Occurrence of an organic inhibitor in cane molasses affecting citric acid production by Aspergillus niger
- 1 October 1981
- journal article
- research article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 3 (4), 341-343
- https://doi.org/10.1016/0141-0229(81)90011-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Die Wirkung der MAILLARD‐Reaktion auf den biologischen Wert der Eiweiße in ungarischen BackwarenMolecular Nutrition & Food Research, 1969
- Effect of manganese and other heavy metals on submerged citric acid fermentation of molassesBiotechnology & Bioengineering, 1966
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958
- Production of Citric Acid in Submerged CultureIndustrial & Engineering Chemistry, 1947