Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation
- 17 January 2006
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 563 (1-2), 382-390
- https://doi.org/10.1016/j.aca.2005.12.002
Abstract
No abstract availableKeywords
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