Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105
- 1 September 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 87 (3), 407-414
- https://doi.org/10.1016/j.foodchem.2003.12.014