Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissuea
- 1 May 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3), 297-305
- https://doi.org/10.1111/j.1365-2621.1961.tb01658.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Biochemistry of Pork Muscle Structure. II. Preliminary Observations of Biopsy Samples versus Ultimate Muscle Structure aJournal of Food Science, 1961
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960
- CHANGES IN MUSCLE AFTER DEATHBritish Medical Bulletin, 1956
- The Physiology and Chemistry of Rigor Mortis, with Special Reference to the Aging of BeefPublished by Elsevier BV ,1948