Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment
Open Access
- 11 October 2006
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (1), 40-46
- https://doi.org/10.1002/jsfa.2656
Abstract
No abstract availableKeywords
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