The Metabolism of Raw Versus Heated Soybeans in Birds with Colostomies
Open Access
- 1 November 1950
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 29 (6), 837-840
- https://doi.org/10.3382/ps.0290837
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- Deposition of Calcium Phosphates Accompanying Senile Degeneration and DiseaseScience, 1946
- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945
- INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINSPublished by Elsevier BV ,1944
- Soybean Protein as a Source of Amino Acids for the ChickJournal of Nutrition, 1942
- The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and RatsPoultry Science, 1941
- The Effect of Heat and Solvents on the Nutritive Value of Soybean ProteinJournal of Nutrition, 1939
- The Effect of Cystine and Casein Supplements upon the Nutritive Value of the Protein of Raw and Heated Soy BeansJournal of Nutrition, 1936
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936