Evaluation of peanut and cottonseed oils for deep frying
- 1 May 1981
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 58 (5), 575-578
- https://doi.org/10.1007/bf02672367
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- High-performance liquid chromatographic determination of tert.-butyl-hydroquinone in vegetable oilsJournal of Chromatography A, 1980
- Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysisAnalytical Chemistry, 1967