Interactions Between Phytate, Protein, and Minerals in Whey Fractions of Black Gram
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2), 564-567
- https://doi.org/10.1111/j.1365-2621.1981.tb04911.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- EFFECT OF SOY PROTEIN ON TRACE MINERAL AVAILABILITYPublished by Elsevier BV ,1979
- Dietary Phytate as a Possible Cause of Magnesium DeficiencyNature, 1960