Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment
- 1 March 2008
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 610 (2), 232-242
- https://doi.org/10.1016/j.aca.2008.01.056
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Infrared Spectroscopy Technique for the Nondestructive Measurement of Fat Content in Milk PowderJournal of Dairy Science, 2007
- Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVMJournal of Food Engineering, 2007
- Prediction of mango eating quality at harvest using short-wave near infrared spectrometryPostharvest Biology and Technology, 2007
- Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-SpectroscopyInternational Journal of Food Properties, 2007
- Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milkAnalytica Chimica Acta, 2006
- Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band AssignmentAnalytical Chemistry, 2000
- Multivariate calibration for protein, cholesterol and triglycerides in human plasma using short-wave near infrared spectrometryJournal of Molecular Structure, 1995
- Effects of Water on the Spectra of Model Compounds in the Short-Wavelength near Infrared Spectral Region (14,000–9091 cm−1 or 714–1100 nm)Journal of Near Infrared Spectroscopy, 1994
- Protein Content in Milk by Near‐Infrared SpectroscopyJournal of Food Science, 1994
- A Photodiode-Array-Based Near-Infrared Spectrophotometer for the 600–1100 nm Wavelength RegionApplied Spectroscopy, 1989