Moulds isolated from Istrian dried ham at the pre-ripening and ripening level
- 1 October 2004
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 96 (1), 29-34
- https://doi.org/10.1016/j.ijfoodmicro.2004.03.005
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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