Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki
- 7 March 2008
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 56 (7), 2536-2540
- https://doi.org/10.1021/jf0731797
Abstract
No abstract availableKeywords
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