Chemical Composition of Artocarpus communis (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting)
- 15 April 2010
- journal article
- Published by Science Alert in Pakistan Journal of Nutrition
- Vol. 9 (5), 419-421
- https://doi.org/10.3923/pjn.2010.419.421
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Hard‐to‐cook phenomenon in legumesFood Reviews International, 1992