Physical properties of almond nut and kernel
- 31 December 2003
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 60 (3), 315-320
- https://doi.org/10.1016/s0260-8774(03)00053-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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