Rheological behaviour of apple juice and pear juice and their concentrates
- 31 December 1987
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 6 (4), 257-267
- https://doi.org/10.1016/0260-8774(87)90013-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- FLOW BEHAVIOR OF GUAVA PUREE AS A FUNCTION OF TEMPERATURE AND CONCENTRATIONJournal of Texture Studies, 1982
- FLOW PROPERTIES OF TOMATO CONCENTRATESJournal of Texture Studies, 1981
- EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREESJournal of Food Science, 1970
- Viscometric Behavior of Tomato ConcentratesJournal of Food Science, 1965