Hydrostatic extrusion of commercial magnesium alloys at 100°C and its influence on grain refinement and mechanical properties
- 25 May 2006
- journal article
- Published by Elsevier BV in Materials Science and Engineering: A
- Vol. 424 (1-2), 223-229
- https://doi.org/10.1016/j.msea.2006.03.021
Abstract
No abstract availableKeywords
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