Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films
- 27 January 2011
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 25 (6), 1461-1469
- https://doi.org/10.1016/j.foodhyd.2011.01.007
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte (AGL2005-02380/ALI, AGL2008-00231/ALI)
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