Determination of Raffination of Edible Oils and Fats by Olefinic Degradation Products of Sterols and Squalene, Using Coupled LC‐GC
- 1 January 1992
- journal article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 94 (10), 394-400
- https://doi.org/10.1002/lipi.19920941007
Abstract
No abstract availableKeywords
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