The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates
- 1 September 1951
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 49 (4), 481-490
- https://doi.org/10.1042/bj0490481
Abstract
Fraction B of oxidized insulin was subjected to hydrolysis by pepsin, trypsin and chymotrypsin. The resulting peptides were fractionated by paper chromatography and their structure investigated. It was concluded that the structure of the phenylalanyl chains of insulin is phenylalanine.valine.aspartic acid(-NH2).glutamic acid(-NH2). histidine.leucine.cysteic acid.glycine.serine.histidine.leucine. valine.glutamic acid.alanine.leucine.tyrosine.leucine.valine. cysteic acid.glycine.glutamic acid.arginine.glycine.phenylalanine. phenylalanine.tyrosine.threonine.proline.lysine.alanine.This publication has 9 references indexed in Scilit:
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