Extraction of Caffeine, Theobromine, and Cocoa Butter from Brazilian Cocoa Beans Using Supercritical CO2 and Ethane
- 19 November 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 41 (26), 6751-6758
- https://doi.org/10.1021/ie0203936
Abstract
No abstract availableKeywords
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