Heat‐Induced Aggregation and Denaturation of Egg White Proteins in Acid Media
- 1 March 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (2), 507-510
- https://doi.org/10.1111/j.1365-2621.1985.tb13438.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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