Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi‐crop forages treated with two microbial inoculants, formic acid or quebracho tannins
- 15 August 2001
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (13), 1263-1268
- https://doi.org/10.1002/jsfa.937
Abstract
No abstract availableKeywords
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