Cross-linking reaction of myosin in the fish paste during setting (Suwari).

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1 January 1985

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 51 (9), 1559-1565
https://doi.org/10.2331/suisan.51.1559

Abstract

No abstract available

Keywords

Cited by 75 articles