A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
- 30 June 2005
- journal article
- correction
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 18 (4), 319-331
- https://doi.org/10.1016/j.jfca.2003.09.016
Abstract
No abstract availableKeywords
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