Optimization of yield and properties of silken tofu from soybeans.
- 1 February 1987
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 22 (1), 23-27
- https://doi.org/10.1111/j.1365-2621.1987.tb00451.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Optimization of yield and properties of silken tofu from soybeans.International Journal of Food Science & Technology, 1987
- The structure, physical and chemical properties of the soy bean protein glycininBiochimica et Biophysica Acta (BBA) - Protein Structure, 1975
- Heat denaturation of soybean proteins. I. Influence of ionic strength on conformation changes of soybean proteins caused by heating, and relationship of its conformation changes to gel formation.Agricultural and Biological Chemistry, 1975
- Purification and stability studies of the 11 S component of soybean proteinsArchives of Biochemistry and Biophysics, 1962