Retro‐Aldol Related Degradations of 2,4‐Decadienal in the Development of Staling Flavors In Fried Foods
- 1 September 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (5), 1186-1190
- https://doi.org/10.1111/j.1365-2621.1987.tb14040.x
Abstract
No abstract availableKeywords
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