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THE MICROBIOLOGY OF DEHYDRATED VEGETABLES
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THE MICROBIOLOGY OF DEHYDRATED VEGETABLES
a
THE MICROBIOLOGY OF DEHYDRATED VEGETABLES
a
RV
Reese H. Vaughn
Reese H. Vaughn
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1 January 1951
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 16
(1-6)
,
429-438
https://doi.org/10.1111/j.1365-2621.1951.tb17400.x
Abstract
No abstract available
Keywords
MICROBIOLOGY OF DEHYDRATED VEGETABLES
Cited by 17 articles