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Behavior of Ovomucin in the Liquefaction of Egg White
Home
Publications
Behavior of Ovomucin in the Liquefaction of Egg White
Behavior of Ovomucin in the Liquefaction of Egg White
AB
A. K. Balls
A. K. Balls
SH
Sam R. Hoover
Sam R. Hoover
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1 April 1940
journal article
research article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 32
(4)
,
594-596
https://doi.org/10.1021/ie50364a034
Abstract
No abstract available
Cited by 32 articles