Pressurized liquid extraction combined with capillary electrophoresis–mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat
- 1 August 2007
- journal article
- research article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 1159 (1-2), 233-241
- https://doi.org/10.1016/j.chroma.2007.03.062
Abstract
No abstract availableKeywords
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