Gibberellic Acid Controlled Synthesis of α-Amylase in Barley Endosperm
- 1 May 1964
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 39 (3), 413-415
- https://doi.org/10.1104/pp.39.3.413
Abstract
The [alpha]-amylase produced by barley endosperm in response to added gibberellic acid is produced in the aleurone layers by de novo synthesis.This publication has 4 references indexed in Scilit:
- EFFECTS OF GIBBERELLIC ACID ON BARLEY ENDOSPERMJournal of the Institute of Brewing, 1962
- Changes in 3′-nucleotidase during the germination of wheat embryosArchives of Biochemistry and Biophysics, 1962
- Physiological effects of gibberellic acid. III. Observations on its mode of action on barley endospermPlant Physiology, 1961
- Biological and chemical properties of α-amylase precursorBiochimica et Biophysica Acta, 1960