Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins
- 1 March 2011
- journal article
- research article
- Published by Elsevier BV in LWT
- Vol. 44 (2), 511-519
- https://doi.org/10.1016/j.lwt.2010.09.005
Abstract
No abstract availableKeywords
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