Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
- 1 March 2007
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 79 (2), 453-458
- https://doi.org/10.1016/j.jfoodeng.2006.02.008
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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