Viscoelastic properties of triacylglycerol/water interfaces covered by proteins
- 1 August 1996
- journal article
- Published by Elsevier BV in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 114, 245-254
- https://doi.org/10.1016/0927-7757(96)03533-9
Abstract
No abstract availableKeywords
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