Fish Oils: VIII. The Approximate Composition of the Fatty Acids c the Oil of Pilchards (Sardinops caerulea)
- 1 January 1938
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 4a (1), 59-62
- https://doi.org/10.1139/f38-007
Abstract
Pilchard oil contains approximately 23% saturated fatty acids and over 15% highly unsaturated C24 acids. Unsaturated C16, C18, C20 and C24 acids are also present in considerable amount.Keywords
This publication has 1 reference indexed in Scilit:
- Transactions and communicationsJournal of the Society of Chemical Industry, 1935