Über Beziehungen zwischen PermeabilitÄt und EiweißdurchlÄssigkeit der Capillaren
- 1 November 1953
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Die Gesamte Experimentelle Medizin
- Vol. 122 (1), 1-13
- https://doi.org/10.1007/bf02047836
Abstract
No abstract availableKeywords
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