Sensory and Objective Measurement of Sandiness in Dulce de Leche, a Typical Argentine Dairy Product
Open Access
- 1 March 1990
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 73 (3), 604-611
- https://doi.org/10.3168/jds.s0022-0302(90)78709-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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