Newer aspects concerning the role of arginine in plant and animal metabolism
- 1 January 1971
- journal article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 20 (4), 347-353
- https://doi.org/10.1007/bf01104910
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Arginine and lysine transport in sugarcane cell suspension culturesBiochemistry, 1970
- α-N-Acetyl-γ-hydroxy-l-arginine in the human placentaBiochimica et Biophysica Acta (BBA) - General Subjects, 1969
- Isolation of α‐N‐acetyl‐l‐arginine from cattle brainJournal of Neurochemistry, 1969
- The level and distribution of amines in barley as affected by potassium nutrition, arginine level, temperature fluctuation and mildew infectionPlant and Soil, 1969
- Free Amino Acids and Other Nitrogenous Substances of Table Grape VarietiesJournal of Food Science, 1969
- The appearance of arginine and arginase in pumpkin cotyledons. Characterization of arginasePhytochemistry, 1969
- Growth of Suspension Cultures of Sugarcane Cells in Chemically Defined MediaPhysiologia Plantarum, 1969
- Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen, XIII. Die Frage der Essentialität von Arginin und HistidinHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1969
- Requirement of Arginine for the Replication of Herpes VirusJournal of General Virology, 1968
- On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion.Acta Chemica Scandinavica, 1967