Improved Isolation of Salmonellae from Naturally Contaminated Meat Products by Using Rappaport-Vassiliadis Enrichment Broth
- 1 October 1981
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 42 (4), 615-618
- https://doi.org/10.1128/aem.42.4.615-618.1981
Abstract
A total of 454 specimens of meat products were examined for salmonellae by using 5 procedures of enrichment. The use of a selective motility medium, inoculated from enrichment in Muller-Kauffmann broth, resulted in an increase in the number of positive specimens. Simple enrichment in Rappaport-Vassiliadis broth, after pre-enrichment, was more sensitive and specific for recovering salmonellae than the selective motility medium Muller-Kauffmann broth method.This publication has 12 references indexed in Scilit:
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