The composition and properties of the mucin clot from cattle submaxillary glands
- 31 October 1959
- journal article
- Published by Elsevier BV in Archives of Oral Biology
- Vol. 1 (2), 161-170
- https://doi.org/10.1016/0003-9969(59)90008-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- A MUCOPROTEIN FROM BOVINE SUBMAXILLARY GLANDS WITH RESTRICTED INHIBITORY ACTION AGAINST INFLUENZA VIRUS HAEMAGGLUTINATIONImmunology & Cell Biology, 1955
- Separation on Dowex 50 Ion-Exchange Resin of Glucosamine and Galactosamine and their Quantitative Determination.Acta Chemica Scandinavica, 1953
- The Isolation of Chondrosamine from Gangliosides and from Submaxillary Mucin.Acta Chemica Scandinavica, 1952
- Studies in GlycoproteinsActa Physiologica Scandinavica, 1940
- BIOCHEMICAL STUDIES ON CARBOHYDRATESThe Journal of Biochemistry, 1939
- Über die Kohlenhydratgruppen des Submaxillarismucins.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1936