Comparison of contents of sesamolin and lignan antioxidants in sesame seeds cultivated in Japan.
Open Access
- 1 January 1988
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 35 (7), 483-486
- https://doi.org/10.3136/nskkk1962.35.7_483