Kinetics of colour changes during extrusion cooking of maize grits
- 1 January 1999
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 39 (1), 73-80
- https://doi.org/10.1016/s0260-8774(98)00148-4
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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