Comparison of Supercritical Carbon Dioxide and Soxhlet Extraction of Lipids from a Brown Seaweed, Sargassum hemiphyllum (Turn.) C. Ag.
- 3 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10), 4228-4232
- https://doi.org/10.1021/jf980346h
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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