A RAPID SALT‐CURING TECHNIQUE
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4), 627-628
- https://doi.org/10.1111/j.1365-2621.1972.tb02709.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950