Neural-based valuation of functional foods among lean and obese individuals
- 31 March 2020
- journal article
- research article
- Published by Elsevier BV in Nutrition Research
- Vol. 78, 27-35
- https://doi.org/10.1016/j.nutres.2020.03.006
Abstract
No abstract availableKeywords
Funding Information
- Andalusian Council of Innovation, Science and Industry (PI-HUM-6635)
- European Union—a way to build Europe (RD12/0028/0017)
- Australian Medical Research Future Fund (MRF1141214)
- National Health and Medical Research Council (GNT1140197)
- Miguel Servet (CPII16/00048)
- Department of Health of the Generalitat de Catalunya (SLT006/17/00236)
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