Consumer Sensory Evaluation and Flavor Analyses of Pasteurized and Irradiated Apple Cider with Potassium Sorbate
- 1 June 2004
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 69 (5), S193-S197
- https://doi.org/10.1111/j.1365-2621.2004.tb10731.x
Abstract
No abstract availableKeywords
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