Structural and Functional Changes in Myofibrillar Proteins of Sea Salmon (Pseudopercis semifasciata) by Interaction with Malonaldehyde (RI)
- 1 April 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (3), 929-935
- https://doi.org/10.1111/j.1365-2621.2002.tb09430.x
Abstract
No abstract availableKeywords
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