Possible protective effect of bread and dairy products on the risk of the metabolic syndrome
- 1 March 2000
- journal article
- Published by Elsevier BV in Nutrition Research
- Vol. 20 (3), 335-347
- https://doi.org/10.1016/s0271-5317(00)00127-5
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Determinants of specific serum insulin concentrations in a general Caucasian population aged 50 to 74 years (the Hoorn study)Diabetic Medicine, 1998
- Lifestyle Changes May Reverse Development of the Insulin Resistance Syndrome. The Oslo Diet and Exercise Study: a randomized trialDiabetes Care, 1997
- Oat Bran Concentrate Bread Products Improve Long-Term Control of DiabetesJournal of the American Dietetic Association, 1996
- Clinical Impact of Insulin Resistance Syndrome in Cardiovascular Diseases and Its Therapeutic ApproachHypertension Research, 1996
- The influence of dairy products on plasma uric acid in womenEuropean Journal of Epidemiology, 1995
- Hemostatic concomitants of syndrome XMedical Hypotheses, 1995
- Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1992
- Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and WomenDiabetes Care, 1991
- Habitual Dietary Intake and Glucose Tolerance in Euglycaemic Men: The Zutphen StudyInternational Journal of Epidemiology, 1990
- Direct and indirect effects of dietary fibre on plasma lipoproteins in manScandinavian Journal of Gastroenterology, 1987