Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select)

Publisher Website

1 March 2001

book chapter
other
Published by American Chemical Society (ACS)

p. 23-32
https://doi.org/10.1021/bk-2001-0782.ch003

Abstract

No abstract available

Keywords

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Cited by 3 articles