Correction for protein content in the determination of the glucosinolate content of rapeseed by the X-RF method
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (3), 431-433
- https://doi.org/10.1002/jsfa.2740580319
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A comparison of rapid‐ (X‐ray fluorescence, near‐infrared reflectance) and glucose‐release methods for the determination of the glucosinolate content of oilseed rape (Brassica oleracea)Journal of the Science of Food and Agriculture, 1989
- Theoretical principles for the indirect determination of the total glucosinolate content in rapeseed and meal quantifying the sulphur concentration via X‐ray fluorescence (X‐RF method)Journal of the Science of Food and Agriculture, 1988