Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beans
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 56 (3), 291-301
- https://doi.org/10.1002/jsfa.2740560305
Abstract
No abstract availableKeywords
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