Application of microbiological sensors in fermentation processes
- 31 December 1988
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 213, 69-77
- https://doi.org/10.1016/s0003-2670(00)81341-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Amperometric alcohol sensor based on an immobilised bacteria cell membraneThe Analyst, 1987
- Microbial electrode sensor for alcoholsBiotechnology & Bioengineering, 1979
- Amperometric determination of acetic acid with immobilized Trichosporon brassicaeAnalytica Chimica Acta, 1979
- Amperometric estimation of BOD by using living immobilized yeastsApplied Microbiology and Biotechnology, 1979